Hail Eris!
Up here in Vancouver, pretty much any and every condiment in existence may get put on a hotdog. Me, I use margarine as a base, then catsup (for over thirty years, since childhood), with mustard mixed in (only beginning recently, though -- needed time to adjust to the flavour, as I'm a supertaster), and relish added after the wiener. I have to concur with Ms. Spencer's punishment of her "victim," however. I developed a strong stomach early in life (I have synesthesia between my senses of taste and smell, hence I'm also a supersmeller), so flavour and scent are higher priorities than imagery.
Snarky
"When you're slapped, you'll take it and like it."
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