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What's your go-to remedy for a cold or flu?


***Added: I posted this over a month ago, got too sick to respond at the time, but there are some very good suggestions made in this thread so thought I'd bump it back up.

Hard to tell how helpful some of the stuff I tried was -- and honestly, I tried virtually everything mentioned in this thread -- that was immune-building but I can say what was most effective as far as quick-acting and helping reduce or eliminate symptoms were: Alka Seltzer and NyQuil.

I did eat a LOT of garlic. Since I can't handle noshing on a raw clove, I sliced thinly or mashed cloves (waiting 10 minutes before eating because that's when the helpful ingredients get activated), and made garlic bread or put in a grilled cheese sandwich. Any way I could figure to get them in my food that I thought would also taste good.***


My body's trying to ward something off. Woke up with a sore throat. It went away fairly quickly but I just feel kind of off and slightly weird.

Took some Emergen-C Immune Plus earlier. That's knocked a cold or flu out for me before if I catch it early enough, and am hoping it'll do the same this time.

I was already sick about a month ago (horrible stomach flu type thing, felt like food poisoning but with chills and body ache) and don't want to be sick again. I hardly ever get sick. Twice within a few months is unacceptable 😠

Stay warm, drink plenty of fluids (got some fresh OJ, chicken broth, chicken soup), eat stuff with lots of fresh garlic, rest. Those are the other things I do. Sure wish I had some homemade, heavily garlicked chicken soup, but don't and am not up to making it. Not sure it helps much anyway 😄

I'm open to any sekrit remedies anyone else has. Plus it's cold/flu season, and other people might benefit from ideas.

P.S. No, I have not traveled to China recently, or been around anyone who has.

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Bumping this up to help with the many tips for staying and getting well.

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Drink LOTS of water.

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👏 It does seem like drinking tons of water, and liquids in general, helps.

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Fermented honey-garlic. Simply add the organic garlic to a mason jar filled with raw honey and allow to ferment, occasionally burping the lid to let out Co2. I have a jar I made back in August and its amazing. The garlic completely changes texture and loses its spicy flavor, but still retains all of the nutrients and gains probiotics.

https://www.youtube.com/watch?v=XLVxVQ8O0s4

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I watched that. He explained in detail why it's important to crush/bruise/mash/slice the garlic first. That was interesting.

What do you do with the fermented honey-garlic? I can't say it looks or sounds appealing to me, but I'm sure it's good for you! Honey has excellent antibacterial and anti-inflammatory properties.

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Fermenting is a small hobby, so I mostly did it out of curiosity. Tastes better than it sounds and yes, its very medicinal. Both the honey and garlic was sourced locally.

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LOL, it doesn't sound very good. I gather it's like a tonic, something you take however often to build up your immune system, which is always a good idea.

I have bought local honey, and have a good stock of garlic on hand. Don't know that I'll mix the two, but without question will consume them, probably separately,

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Drink lots of water and stay in bed for a few days.

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Homemade chicken soup with garlic bread and sex.

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