FAVORITE SODA?


I AM A LOYAL CHERRY COKE LOVER...UNTIL 10 DAYS AGO WHEN I COLD TURKEY QUIT...I THINK I WILL SURVIVE.


WHAT'S YOUR FAVORITE?

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Mountain Dew, but I don’t drink it anymore. I quit cold turkey over a year ago.

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DID THE LACK OF DEW PUT YOU INTO A DESPERATE DEPRESSION?...OR IS THAT JUST ME AND MY DUMBASS DRINKING CHERRY COKE EXCLUSIVELY FOR 20 YEARS?


NOEMOJI

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Not really, no. I switched to sugar free energy drinks, so I still get my caffeine fix. If I stopped caffeine cold turkey I would surely feel bad for a week or two though.

Did you quit caffeine completely? Or just cherry coke/soda?

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I DON'T DRINK COFFE OR ENERGY DRINKS...SO QUITTING CHERRY COKE IS EFFECTIVELY ME QUITTING CAFFEINE...YEAH.

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Wow that must hurt. Caffeine withdrawals are really uncomfortable, they usually last about two weeks or so but could be longer depending. You'll push through and it should go away eventually.

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THIS IS DAY 10...IT'S BEEN A NIGHTMARE...BUT...MY GUT HAS ALREADY SHRANK AN ENTIRE TSHIRT SIZE.

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RC Cola

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I don't even know at this point. I haven't had a proper soda in years.

Is there a cane sugar version of Cactus Cooler?

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We call it "pop" here in Canada.

--Michael D. Clarke

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Same in Minnesota.

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There is a line that runs horizontally across North America, using NY as a reference it runs north of NYC, where it's "soda," somewhere above Binghamton or Albany it becomes "pop."

Fun fact: in Atlanta where Coke is made, all soft drinks are "coke." e.g. "Hi, I'd like a coke please?" "What kind you want?" "Oh, a 7-Up."

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When I get in to a hobby, I occasionally go overboard. I quite like San Pellegrino carbonated mineral water, which got expensive, so I made my own, connecting two 2.6 gal. beer kegs and a 2.5 (?) gal. CO2 tank, I carbonated the water mixed with the mineral recipe from: https://khymos.org/2012/01/04/mineral-waters-a-la-carte/ . Had to take out either two shelves or the crispers from the bottom of the fridge. Sorry crispers.

Then I started accumulating sugar-free syrups and experimenting. I ended up creating liquid crack: glass of Pele., splash of Torani watermelon, a dash of Monin grapefruit concentrate for the sweet pink flavor, and a packet of dehydrated True Grapefruit powder for the bitter finish. Tried all kinds of variations, but nothing compared to this. Alas, after a year or so my dentist mentioned something was damaging my tooth enamel. Apparently too much carbonation, citrus and ice crunching are all individually not great for your enamel, and since I had spent so much money and time creating the perfect drink, this was about all I drank.

I also enjoy a (very) occasional Caribbean unfermented malted soft drink called Malta. There are several brands, but my favorite is Hatuey. It's got the thickness and head of a Guinness, but no alcohol and is very molasses-forward. My Puerto Rican friend who introduced it to me said his grandmother would whisk an egg yolk in to it for a special treat. Kind of made it a molasses milk shake.

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Caffeine free Diet Coke - when I'm home. Harder to find the caffeine free version when I'm out, but the trade off is it's fountain Coke - which IMO, tastes so much better.

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Back in the 1970's when I was a young kid/teenager, it was all about Coca-Cola......

But that was back when they made it with real sugar, not high fructose corn syrup (which is pure poison IMO)

Nowadays, it's water, juice or milk.

Alcohol- either Beer or Red Wine.

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