Pizza!

At last! Common ground! I love it too.

I suppose mushrooms, spinach and white sauce pizza is the quiche of pizzas 😄

Man pizza is all meat, all day long. Not that there's anything wrong with that.

That's the mix I like if I'm in the mood for something heavier. What do you do with the leftovers, breakfast?

yeah i feel you on that, recently was open to the idea of pineapple and jalapenos and bacon pizza, it wasn't bad at all. more jalapenos than pineapple. so the pineapple didn't take over but just enough chucks to give it flavor

but mainly i like just a lots of cheese, thick crust ,red sauce and banana peppers

Ground beef on pizza is something I've never seen. Pizza would be perfect for watching sports.

I forgot about green peppers. Really like them especially if they keep their crunch. Makes the texture and taste much more interesting. If my roommies are including GPs on some of their Papa Murphy's, they must be getting lost in there, as I don't recall them.
One thing I like, but not always, is keeping the number of ingredients down to a minimum. My buddy always insists on black olives. They are o-k but inevitably -- and I'm being literal here -- some of them fall off and on to the floor. It's like it's part of their chemical composition to not stick to the pizza, and it's annoying.
And mushrooms. Had a different friend who explained he liked mushrooms on his pizza because they are relatively expensive so he would "exploit" the free toppings idea by ordering mushes. I don't particularly care for them.
So I'll eat black olives and mushrooms, but I don't order them.

I don't recall ever liking a frozen pizza, but I probably buy the cheaper versions. I have some sort of frozen personal pizza in the freezer right now but I haven't gotten around to it. My roommates feed me almost every night so I sort of can't say no and maybe lose the privilege. Anyway, I am curious who makes an actually good frozen 'za and how do they do it?

Ah, a pizza purist. Well, except for your last sentence, which did make me laugh out loud.

Another buddy had a favorite pizza place where when he lived in town, a rather non-descript joint on a one-way street near trailer courts and collision shops. What was it called? Joey's Pizza.

Melt-in-your-mouth Sicilian pan pizza sounds delicious. Having that place nearby has to go some towards making up for your lack of local soup places :)

There is a school of belief that Greeks make the best pizza, and I think there’s something to it.

That's another good thing about pizza, it's vegetarian-friendly. Likewise Indian food.

Not that I'm a vegetarian, although I once was. But sometimes I prefer to eat that way.

Until you got to the pepperoni, that's a healthy pizza.

One day I'll try a real deep dish pizza. The only ones I've tried have been frozen and were too doughy. Ha, so true, when it's available at a party or something like that, who cares what kind it is?