I'm afraid I haven't really eaten anything spectacular out there, but I have eaten a few things many people in the US have not:
- lobster (at Red Lobster)
- curry at both at Indian and Thai restaurants
- some kind of weird "burrito" with raw greens at a Thai restaurant
- sushi at a Chinese buffet
- Korean food cooked at my house by actual Koreans, complete with pork, seaweed, and white rice
- Dan-Dan noodles at Pei Wei (I would not recommend it unless you wanta turn your stomach into a fiery furnace)
That's it. I might revise this if I can remember any other exotic foods, but so far, much of what I've eaten is pretty mundane compared to some people. I honestly can't compete with Andrew Zimmern, though.
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